Cheese. Potatoes. Shrimp. And a little bit of veggies. BOOM!
Not everyone can afford to have a fully stocked fridge which is why sometimes I have to make-do with what's in my pantry and what's frozen in my freezer. So for dinner, I found this:
As well as some frozen shrimp in my freezer and a bag of some spinach. So easy, but it tastes like you'd get it from a fancy restaurant. Here's how to make it:
- 1 box (5 oz) cheesy scalloped potatoes
- 2-1/4 cups water
- 1/3 cup milk
- 1 lb. peeled and deveined shrimp
- 3 cups fresh baby spinach
- 1/2 cup shredded Colby-Jack cheese
- In a large nonstick skillet, combine the potatoes, seasoning packet from box, water, and milk. Bring to a boil. Reduce heat, then cover and simmer for 10 minutes or until potatoes are fully cooked. Stir occasionally.
- Add shrimp and spinach. Cook and stir until spinach has wilted and shrimp is fulled cooked.
- Stir in shredded cheese until melted.
Cooking the potatoes.. smells so heavenly.
Next, stirring in the shrimp and spinach.
Last step: Trying to fit one bite of everything in your mouth! ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sz1gubvTJcOfM8-Hh7OBmkXcsmjospczaaDS_FEFvHO30_4mcwvuYYnbmNpqZDharp-DXlJGxl6h6M24PKeUtaJw1hyBDdLz9I7KY-6cpU3T3x5qY6uVrUR3xbGwYZkAzwumhXecsR=s0-d)
Happy Eating!
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