Creamy homemade white cream sauce melds together with artichoke hearts and shredded chicken. I found this recipe here. It's not as hard as it sounds but packs a lot of flavor and makes you look like an amazing gourmet chef!



Start with shredded chicken breast..


Tossed with Sun-dried tomatoes, chopped artichoke hearts, Parmesan cheese, Mozzarella cheese...


Bake for 25 minutes..Then broil for 5 to get the cheese on top all bubbly, golden brown.




See the link above again for the full recipe!