Today I had some extra time to myself to relax. Instead of putting on sweatpants and watching a movie in bed like I planned, I ended up baking something. Go figure.
Blondies are like brownies, but the less chocolatey version. Made with...
what is basically chocolate chip cookie dough. You can bake them on a cookie sheet, to be cut into squares like regular brownies. Or put them in a cake pan, like I did.
They're so good when eaten on their own. Perfect for wrapping in parchment paper and saving for later too.
Or if you want to step it up a notch, you can top them with ice cream and toppings. I used vanilla bean ice cream and caramel sauce!
Ingredients (Serves 8-10)
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 stick butter, softened
- 6 tbsp granulated sugar
- 6 tbsp brown sugar
- 1/2 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.
- Add egg, beating well.
- Gradually beat in flour mixture.
- Stir in chocolate chips. Spread into greased baking pan.
- Bake for 20-25 mins or until golden brown.
Happy Eating!
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