I'll never forget when I was younger my parents would take my sisters and I to the Wisconsin State Fair every year. 

During the day we would walk around and see the animals and then later at night we would go to the rides and play games.

The best part about State Fair was the food! You could get anything from regular food to exotic types of food such as the ostrich burger. Both of my parents tried the bison and ostrich one. I still remember the disgusted face I made when they told me what it was. The one food I always had to get were the candied coated almonds! They were my ultimate favorite. I could literally smell them a mile away. The crunchiness, sweetness, warmness from the cinnamon, everything came together so well and my taste buds were instantly dancing. The sad thing was, I had to wait til next year to get more. They're not sold anywhere else and usually they can be a bit pricey. A small bag would've cost you about $3 and big bag $5 for maybe a scoop more. 

But if you're just like me and can't wait a whole year just to have those savory nuts, I have a solution for you! Homemade candied cinnamon roasted almonds.

Almost done!

Once they are done, take them out and cool completely, about 25-30 minutes

Happy Eating!

Pheng