My take on Sweet Asian Chicken wings. Great make-ahead food for parties or just for family dinners served with some rice and papaya salad.
![](https://i56.photobucket.com/albums/g165/frozenxmargarita/Nov%2009/DSC04780.jpg)
Ingredients:
![](https://i56.photobucket.com/albums/g165/frozenxmargarita/Nov%2009/DSC04610.jpg)
the marinade sauce with the sweet red chili bits
3. METHOD 1: Preheat oven to 350 degrees F. Line a cookie/baking sheet with aluminum foil. This is important because the sauce from the chicken might burn your cookie sheet. Then place the chicken on the baking sheet. Cook for 35-40 minutes, turning every so often, until chicken is fully cooked.
- 12-24 chicken wings
- 1 tbsp minced garlic
- 1 tbsp lime juice
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp sweet chili sauce
- 2 tbsp brown sugar
- 2 tbsp oyster sauce
![](https://i56.photobucket.com/albums/g165/frozenxmargarita/Nov%2009/DSC04610.jpg)
the marinade sauce with the sweet red chili bits
2. Mix in the chicken and let it marinade for at least 10 minutes, or overnight.
3. METHOD 1: Preheat oven to 350 degrees F. Line a cookie/baking sheet with aluminum foil. This is important because the sauce from the chicken might burn your cookie sheet. Then place the chicken on the baking sheet. Cook for 35-40 minutes, turning every so often, until chicken is fully cooked.
![](https://i56.photobucket.com/albums/g165/frozenxmargarita/Nov%2009/DSC04627.jpg)
4. METHOD 2: Broil or grill for 20-25 minutes until fully cooked, turning chicken every 5 minutes.
![](https://i56.photobucket.com/albums/g165/frozenxmargarita/Nov%2009/DSC04630.jpg)
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